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Executive Sous Chef - Casa Marina Key West, a Waldorf Astoria Resort

Company: Hilton
Location: Key West
Posted on: June 5, 2021

Job Description:

Job Description

Due to an internal promotion within the company, Waldorf Astoria is looking for an Executive Sous Chef to help oversee culinary operations at the Casa Marina Resort in Key West!

Coming up on its 100th year, this historic property is a landmark of the grace, charm and tranquility of Old Key West and location on Key West's largest private beach. The resort has 311 rooms, over 11,000 square feet of banquet space, and 5 food and beverage outlets. This includes a 3-meal outdoor restaurant, 2 bars, a grab & go marketplace, and in-room dining.

In this role, you will assist the Executive Chef in overseeing all culinary operations. The ideal candidate will be a hands on leader with a talent for developing others, a passion for innovation, and excellent organizational skills. At least 3 years of culinary management experience with a background in luxury hotels is required.

For more information on the property, please visit:


What will I be doing?

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
  • Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
  • Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

Keywords: Hilton, Key West , Executive Sous Chef - Casa Marina Key West, a Waldorf Astoria Resort, Other , Key West, Florida

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